Danielle

Burlington - May 03,2011

OMG!!! Kelly...That lemon cake with vanilla buttercream  was unbelievable!!!

Thank you so much!!!  We all loved it and everyone couldn't believe it was

gluten-free, egg-free...lol...I also gave some of your cupcakes for Easter

instead of chocolate and everyone wanted more..

Natalie

Burlington - May 07,2011

Kindfood to me is an exact representation of what Karma and being a Humanist is all about. You all are the very essence of do unto others! I am so grateful the world has people like you in it, and I am also proud to be apart of your success, as we all are cumulatively, there needs to be more of you out there making awareness, creating movement and change, and inspiring us to do better for ourselves, the animals and the planet alike. I've said it before and I will say it again, one doesn't have to be a Vegan or a Vegetarian to enjoy and love Kindfood. One just has to crave love in the very depths of their cells, because devouring a delicious Kindfood delectable will do just that. Happy Anniversary!!! ♥ Bless you!

Shirley Budden-Camacho

Oakville - May 06,2011

‎...the word says it all! Just a little knowledge, empathy and caring goes such a long way to show that we can sustain our bodies and minds without doing more harm to living things and the planet. It's heartwarming to see your compassion. Best of luck in your future, and hope you are around much much longer, as we need you to educate others and keep sharing your delicious inventions with us.

Anne Foster

Burlington - May 07,2011

Six years ago, my doctor discovered a lump on my thyroid. Thankfully, it was not cancerous. The next 4 yrs of trying to fix the issue with Western medicine gave no results. Within the past 2 years, I've made major changes in my life - mainly in my diet - and you guys opening up a year ago coincided with my finally deciding to give up gluten to try to resolve this issue. Not only have you given me a safe place to go to enjoy food with friends, you continually educate me with your posts on just why I want to eat the way I do - to live my best life. Thank you Kindfood!

Suzy Hoople Bonnell

- May 05,2011

"This IS the way food should be! You are proving that there isn't any reason that people need to eat anything but healthy treats and that it can be done. When I first had to go Gluten and Dairy free, I wondered how I would be able to enjoy baked goods, but I've since learned how to make all kinds of things, though probably not as great as yours. If I lived in your vicinity, I'd have to exercise self control. Your baked goods look fabulous! Thanks for what you do.

Susan Capone

Campbellville - May 13,2011

Kudos to Kindfood! My friend, Beth; (a yogi and vegetarian and a kind-hearted humanitarian) has been raving about Kindfood to me for some time now. She has been urging me and our friend, Kim to give it a try. Kim and I are not vegetarians; but we secretly wish to be so. Today we came in for lunch and I must say that the food was absolutely delicious and we enjoyed everything about your place! I never knew that a Reuben could taste so good without corned-beef ! Thanks